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Bisque is a thick, creamy, highly-seasoned soup of French origin, classically of puréed crustaceans. It can be made from lobster, crab, shrimp or crayfish. Also, creamy soups made from vegetables instead of seafood are sometimes called bisques.

Read the complete article at Wikipedia .

We don't have a specific category anywhere for bisques, but it's now on the list of things to do. But, until we build the category, you'll have to go to each individual shellfish category/site and look for the word 'bisque'.

Entered on: 2009-10-25