Our Comments:

Hollandaise sauce takes a bit of skill to make. It's made with butter, lemon juice, maybe vinegar and egg yolks with seasoning. It's actually a French sauce because it was supposed to mimic a sauce that was made in Holland. It's also the key ingredient to Eggs Benedict.

We have a number of Hollandaise sauce recipes on our Sauce Recipes (G to I) recipe category on our Just Recipes site.

Entered on: 2009-11-04