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sumacOur Comments: Sumac seems to be rarely used in North American cooking. At least we don't recall seeing too many recipes with it as an ingredient.
A type of sumac is used in Middle Eastern cuisine to add a lemony taste to the food, and is used primarily as a garnish for meals like hummus and salads elsewhere.
We don't have anything specific, but we've marked it on our 'to-do' list. Entered on: 2009-11-01 |